![]() ![]() In a big pot blanch the whole chicken by immersing the chicken in water and bringing it to a boil.This recipe makes a large stock pot full of soup. You can find the original recipe here: The pictures and descriptions are also from Mama Tong. This recipe is from Mama Tong - with my own modifications. I will admit that some of these Chinese herbs are relatively hard to find, so if you cannot find some of these ingredients, don't sweat it! Just substitute with the classic scallion and ginger combination :) (do ask me if you need help substituting this!) My mom is bringing me some from home today to help my flu-like symptoms go away. ![]() Although I'm not exactly the biggest proponent of traditional Chinese medicine, I can confirm that this soup is a panacea - it makes every illness goes away. In fact, I actually eat the skin right off the chicken because the skin is so low on fat and is actually very good for the skin because of its high concentration of amino acids. This chicken is very, very low on fat, so the broth that is produced is very low on fat, yet, it tastes richer than the most fatty chicken soup. This chicken soup is literally one of the best tasting things in the world. It's actually kind of cute, but don't Google Image it if it will discourage you from trying this treasure of a soup out. No, I didn't make a typo for "Silky." Silkie chicken actually refers to a species of chicken that has a black coat. DISCLAIMER: I don't believe this is a Korean dish it's a traditional Chinese dish that is made usually for a sick person (and I've been sick for the past few days). ![]()
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